15
Dec
11

Confession time…I ran away for the weekend?

 

Nick and I have run away from home…. can you guess where we were???

We had a blast and it was the perfect get-a-way!!!!

Our warehouse employees have participated in a little Holiday Cheer and each have decorated a stocking to decorate the warehouse…

 

I am a little impressed with one in particular..

 

 

 

Can you tell what it is?  My son Jake loves his Jetski…can you see the man hanging on while he is doing a flig?  Notice the waves??? I must advice him a little on his sewing skills though?  He used mostly staples…LOL..

In my last post I showed you my cookies I make every year…here is the recipe:  Star Cut-Out Cookies  Enjoy!!!!LB


16 Responses to “Confession time…I ran away for the weekend?”


  1. 1 Susan Bailey
    December 20, 2011 at 1:07 pm

    Hi Lisa,
    I have a handy hint for rolling out sugar cookies and you don’t even need to chill the dough over night. Roll the mixed dough between sheets of parchment paper. Place the rolled out dough, still on the parchment paper into the freezer on a cookie sheet for 10-15 minutes. cut the dough into the desired shapes and bake on a cookie sheet lined with parchment paper. The other bonus with this method, is that if the shapes for your cookies are complicated, it’s easier to keep the desired shape as the dough is stiff from being chilled and you’re not adding any extra flour to the dough. See you in Temecula!

  2. 2 Joanne O
    December 20, 2011 at 1:19 pm

    Are you in Chicago???? My daughter would love the penguin display!

  3. 3 tracy petrykowski
    December 20, 2011 at 1:49 pm

    The Mall of America

  4. 4 Fran
    December 20, 2011 at 3:22 pm

    My guess would also be Mall of America

  5. 5 Sue Rogers
    December 20, 2011 at 4:10 pm

    Man, I’d like to be snooping around that warehouse right now !!!! OVERLOAD ! It’s too hot in Jacksonville for Christmas.

  6. 6 Elizabeth
    December 20, 2011 at 7:10 pm

    Thanks you for the recipe and for clearing up the shortening. There is no such thing as butter shortening in Canada but we will enjoy the recipe with the straight stuff. The Christmas books is well worth getting for all the rest of the goodies.
    Elizabeth

  7. 7 Patti J
    December 20, 2011 at 7:34 pm

    Thanks so much for the recipe Lisa. I printed it and will try to make them tomorrow.

  8. 8 Sue Schultz
    December 20, 2011 at 8:00 pm

    My guess is Mall of America. Hope you had a great getaway. I love the penguins.

  9. 9 Sharon
    December 20, 2011 at 9:01 pm

    How can we get the cookbook?

  10. 10 Charmaine
    December 20, 2011 at 11:41 pm

    I think Mall of America. Thank you so much for the recipe. I’ll make them tomorrow! I also found the book and ordered it–can’t wait to get it. Thank you for being so kind to all of us (and patient with me!) Merry Christmas!

  11. 11 SuzK
    December 21, 2011 at 6:52 am

    I thought Jake’s stocking was creative and then I read that he used staples! That is too funny. Thanks for making my morning!

  12. 12 Renee
    December 21, 2011 at 9:11 am

    Bellagio in Las Vegas??

  13. 14 Debby
    December 21, 2011 at 5:08 pm

    Hi Lisa, Thanks for the receipe, I wonder how they would turn out using butter (no shortening)? I’ll give it a try for Easter cut out cookies. In the “olde” days they used the fat right from the animal. Well, I don’t want to go back to those olden days-butter sounds old enough for me. The buttermilk sitting overnight sounds so good. I have a receipe from my grandma for oatmeal muffins that does the same thing w/buttermilk, yummmm. Vegas sounds like lots of fun ;-) Merry Christmas, Debby

  14. 15 janan
    December 24, 2011 at 5:02 pm

    Merry CHRISTMAS from Alabama!

  15. 16 Diane Schwarz
    December 25, 2011 at 12:53 pm

    I just returned from the same escape and have the same pics, only my penguins are on my camera video—very cute!!!!

    Had lots of fun–ate lots of food–great restaurants—never won a million!!!!

    Happy Holidays Diane


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