





As always, a fun weekend was had by all…here are some of the attendee’s projects…i will show off mine tomorrow…enjoy…
- Cheryl’s festive quilt









As always, a fun weekend was had by all…here are some of the attendee’s projects…i will show off mine tomorrow…enjoy…
Some stunning quilts. Looks like a great retreat. Thanks for sharing.
Looks like everyone had a wonderful time! Thanks for the beautiful parade of quilts! Carole’s quilt…just gorgeous! Loved the group shot, but you were hiding in the light, Lisa!
Oh my gosh. That looks like the best week-end ever. I so wish I was a part of it. It gets me real anxious for the wool week-end at the gathering I have signed up for but I sure hate to wait until next November. Thanks for sharing all the beautiful photos!
I love all of these quilts. I particularly love the quilt after Cindy’s bunnies and before Yolanda’s blocks. Is this a pattern? It would look perfect in my house. Thanks.
I’d like to reach into my computer and FIRST, give Zeus a pat on the head! What a sweetheart! And, SECOND and THIRD… I’d like to “long-term-borrow” 😉 the thimbles quilt (love the colors) and the quilt with the trees and squares! Great design and great retro colors! Thanks for the eye candy!
Your buddy Zeus is so sweet. We had a shih tzu named Zeus, also a real sweety. He lived for 17 years! This summer we lost our Zoe (all but one of our dogs have had names that start with Z), a beautiful, loving 10 year old boxer. She was the social butterfly of the neighborhood. People would stop to play with her, even the Fed Ex guy who would stop by when he was in our area-with treats for Zoe. Everybody loved Zoe. It’ll be a rough Xmas w/out her. Please give Zeus a big hug from us.
Here’s a favorite recipe;
Pistachio Cream Cheese Fingers
1 cup sugar
1 cup butter
8 oz. cream cheese
1 tsp. vanilla
1 egg
2 1/4 cup flour
1 3 3/4 oz. pkg. instant pistachio pudding
1 tsp. baking powder
1/2 tsp. salt
Beat together sugar, butter and cream cheese. Add vanilla and egg, beat well. Mix dry ingredients and add to cream cheese mixture. Refrigerate covered for at least 1 hour. Form into finger size cookies and bake for 9-12 minutes at 350. Cool.
glaze
1/2 cup chocolate chips, melted w/1 tsp. shortening, drizzle over fingers while still warm
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