Did Somebody Say Apple Crisp???

Hey, everyone! Remember last week on my LIVE show when I teased you with my famous homemade apple crisp? Well, I promised I’d share the recipe here on the blog so I’m here to deliver the goods!

I’ll warn you now, this isn’t just any apple crisp… it’s my own creation, honed over years of trial, error, and a little taste-testing (all in the name of science, of course). And according to my mom — the ultimate “kitchen snob” who doesn’t hand out compliments lightly — it’s the best apple crisp in the whole world. And if she says it is, it must be true!!!

This apple crisp is ridiculously easy to make. Nothing fancy here, folks — just simple, honest cooking that just about anyone can pull off. Even if you’re not usually the type to bake, this recipe will have you feeling like Julia Child in no time!

Friday’s here, and what better way to kick it off than with a warm, gooey apple crisp fresh from your oven? Whether you share it or keep it all to yourself, it’s definitely a sure fire way to start the weekend off right! That being said it’s time for me to blow this apple crisp stand and head home to enjoy my night. I hope you do the same and have a wonderful weekend. See you soon! ~Lisa

P.S. If you happen to try my recipe out, be sure to post a photo in the STITCH with Lisa Bongean Facebook group! Who knows… There might even be a prize in it for you. Enjoy!!!

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33 responses to “Did Somebody Say Apple Crisp???”

  1. Nancy Morone Avatar
    Nancy Morone

    Thanks Lisa! Sounds good! Can’t wait to try it!

    Reply
  2. Peggy Maunier Avatar
    Peggy Maunier

    I can’t wait to try it. Thank you for sharing with your community

    Reply
  3. Alice Avatar
    Alice

    When you mentioned your Apple Crisp on your live, I started drooling. I’ve been waiting for this to appear, so Thank you so very much for sharing! I will be trying this when I create my own personal “Octoberfest” next month. Thank you and your staff too, for all you do and all you share!

    Reply
  4. Diana Hansohn Avatar
    Diana Hansohn

    Baking time?

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Diana! Baking time is 35 to 40 minutes but keep an eye on it, of course. Sometimes I’ll put it into two 8 x 8 pan so then it’s maybe only 30 minutes.

      Reply
  5. Tammy Marquardt Avatar
    Tammy Marquardt

    Can’t wait to make it!

    Reply
  6. Joan McFadyen Avatar
    Joan McFadyen

    Couldn’t have come at a better time! I’m trying it now!

    Reply
  7. annieb0926 Avatar
    annieb0926

    Hi! Any particular kind of apple? Thanks, Annie

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Annie! I like to use apples like Wolf River Reds, Granny Smith, McIntosh, or any type with a little bit more sourness to them.

      Reply
  8. Susan Avatar
    Susan

    ok, it’s in the oven. melted or soft butter? I did half and half since I just took it out of the fridge…Going for 30 minutes in the oven? I’ll let you know how it turns out. I haven’t made an apple crisp in years. I always just make a pie.

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Susan! I used softened butter. Thanks for trying my recipe – please post photos of your finished product!

      Reply
  9. Candy Avatar
    Candy

    What kind of apples do you like to use in your apple crisp? Now I just need to find an awesome bread pudding recipe.

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Candy! I like to use apples like Wolf River Reds, Granny Smith, McIntosh, or any type with a little bit more sourness to them.

      Reply
  10. Sharon Kenney Avatar
    Sharon Kenney

    Is there directions for minutes to bake? Or just til top turns light brown? Thank you

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi Sharon! Baking time is 35 to 40 minutes but keep an eye on it, of course. Sometimes I’ll put it into two 8 x 8 pan so then it’s maybe only 30 minutes.

      Reply
  11. Fran Bianchi Avatar
    Fran Bianchi

    Thank you for the Apple Crisp recipe, I’m looking forward to making it.

    Reply
  12. Linda Avatar
    Linda

    Approximately how long would you bake the various sized pans.

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Linda! Baking time is 35 to 40 minutes. When I use an 8 x 8 pan it’s maybe only 30 minutes.

      Reply
  13. Trish Avatar
    Trish

    What type of apples do you prefer?

    Reply
    1. lisabongean Avatar
      lisabongean

      Hey, Trish! I like to use apples like Wolf River Reds, Granny Smith, McIntosh, or any type with a little bit more sourness to them.

      Reply
  14. Beverly Bennett Avatar
    Beverly Bennett

    What is your favorite apple to use in this recipe?

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Beverly! I like to use apples like Wolf River Reds, Granny Smith, McIntosh, or any type with a little bit more sourness to them.

      Reply
  15. Alice Sprenger Avatar
    Alice Sprenger

    Is there a suggested time to bake at 350 degrees. Thank you

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Alice! Baking time is 35 to 40 minutes, but sometimes I’ll put it into two 8 x 8 pan so then it’s maybe only 30 minutes.

      Reply
  16. Sharron Luck Avatar
    Sharron Luck

    Thanks so much Lisa- can’t wait to make it. Take care, Sharron

    Reply
  17. Kimberly Anne Brandt Avatar
    Kimberly Anne Brandt

    YUM how long do you usual bake it Lisa………Fall is in the air :0)

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Kimberly! Baking time is 35 to 40 minutes, but sometimes I’ll put it into two 8 x 8 pan so then it’s maybe only 30 minutes.

      Reply
  18. Sue H Avatar
    Sue H

    Looks and sounds yummy! Thank you!

    Reply
  19. Linda Avatar
    Linda

    Hi, Lisa. I’m going to try your apple crisp recipe. What kind of apples do you normally use? Back in the day, I would use Pippins, but since they can’t be found, I bake with Granny Smith. The picture looks like Galas. Also, how long do you bake it? The recipe doesn’t say. Thank you.

    Reply
    1. lisabongean Avatar
      lisabongean

      Hi, Linda! I like to use apples like Wolf River Reds, Granny Smith, McIntosh, or any type with a little bit more sourness to them.

      Reply
  20. Tami Avatar
    Tami

    How long do you bake this?

    Reply
    1. lisabongean Avatar
      lisabongean

      Hey, Tami! Baking time is 35 to 40 minutes, but sometimes I’ll put it into two 8 x 8 pan so then it’s maybe only 30 minutes.

      Reply
  21. Linda Crumpton Avatar
    Linda Crumpton

    Thank you Lisa, for sharing your Apple Crisp recipe. It looks delicious. I can smell it baking now. Yum Yum! 🍎

    Reply

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